Intro to Sustainable Living: Learning How to Cook From Your Pantry
Thu, Apr 23
|902 S Randall Rd suite e
Join us at Chipko Market for a low-pressure introduction to sustainable living with chef Katie McCall. Learn how to build a pantry that fits your real life, shop with refillable containers, and reduce everyday waste, plus discover curated favorites from owner Vandana Singh-Planis.
Time & Location
Apr 23, 2026, 6:00 PM – 8:00 PM
902 S Randall Rd suite e, 902 S Randall Rd suite e, St. Charles, IL 60174, USA
About the event
Join us on April 23 at Chipko Market in St. Charles for an introduction to sustainable living through the lens of your kitchen. Chef and sustainable living guide Katie McCall will walk attendees through how to thoughtfully build a pantry that works for your real life without pressure, perfection, or waste.
Learn how to shop using refillable containers, reduce packaging, and stock your pantry with items that support both your family and the planet. Featuring curated product suggestions from Chipko Market owner Vandana Singh-Planis, this workshop is a low-pressure, practical starting point for anyone looking to live more sustainably.
Tickets
Intro to Sustainable Living
$25.00
+$0.63 ticket service fee
Total
$0.00